Had a great shoot with Peter Freed last week. Looking forward to the launch of King West Magazine.
-Nancy


Photography + Art + Design for the Discerning Bride - Toronto and International Wedding Photography
Had a great shoot with Peter Freed last week. Looking forward to the launch of King West Magazine.
-Nancy


Hey everyone! I just wanted to extend an open invitation to our upcoming Contact photo show, “SYNECDOCHE, BLANK“ we’re having at the studio this coming Wednesday May 19th from 7:00 – 10:00 pm! You can find all the info on the Contact website here, or check out the Facebook invite here. We hope to see you all there! It’s going to be a fun night of new art, free drinks, rad beats, and a special guest appearance of Smilebooth! See you soon!

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Inspired by the sunshine, modernist architecture, and West Hollywood I decided to put together this Photo shoot. My dear friend Sarah Maxwell is one of the most talented makeup artists out here. While walking around her neighbourhood the other day I found these amazing little houses. Each with it’s own character and charm reminiscent of the 1930′s, 40′s and 50′s. One house that really struck me was this dark but interesting home that I later realized was designed by Frank Lloyd Wright…. wow I love LA.
This is just a sneak peak, we’re off to Palm Springs tomorrow for some fun in the desert…
MUA: Sarah Maxwell
Stylist: Akram Abdulla
Model: Amanda Vanderpool
Photographer: Nancy Da Costa


















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Wade and I went to do some shots of Tutti Matti yesterday for King West magazine. We arrived just as the head chef and owner Alida Solomon and her kitchen staff were eating their lunch – and it looked as good as you’d expect when a bunch of top cooks get together to create a meal for each other. While we were shooting Alida cooked us an amazing tagliatelle con cinghiale, which is a hand cut pasta with wild boar stew and porcini mushrooms. After that it’s going to be tough to go back to the simple spagetti and meatballs, so I’m definitly going to be back for more!
~ zach

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Man, the first time I walked into this space I was floored by the incredible light fixture that greets you when you first enter. The space is raw, industrial, and refined. My expectations were set high for the menu, and Chef Rob Gentile really delivers. This time I had to go by the restaurant to shoot an editorial piece for a Magazine article. It was great to really take in the space during the day, the light is really just magical , even though it’s mostly below ground, you have these super high ceilings and windows above that allow the light to trickle in just right. I hope you enjoy the photos..If you’re in downtown Toronto , Bucca is a must.
~Mo

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